GO:0047215 | indole-3-acetate beta-glucosyltransferase activity | 11.11% (6/54) | 6.56 | 0.0 | 0.0 |
GO:0010294 | abscisic acid glucosyltransferase activity | 11.11% (6/54) | 6.28 | 0.0 | 0.0 |
GO:0046482 | para-aminobenzoic acid metabolic process | 9.26% (5/54) | 6.5 | 0.0 | 1e-06 |
GO:0080002 | UDP-glucose:4-aminobenzoate acylglucosyltransferase activity | 9.26% (5/54) | 6.57 | 0.0 | 1e-06 |
GO:0080148 | negative regulation of response to water deprivation | 11.11% (6/54) | 5.36 | 0.0 | 2e-06 |
GO:0080018 | anthocyanin 5-O-glucosyltransferase activity | 7.41% (4/54) | 7.33 | 0.0 | 2e-06 |
GO:0052639 | salicylic acid glucosyltransferase (ester-forming) activity | 7.41% (4/54) | 6.41 | 0.0 | 1.8e-05 |
GO:0052641 | benzoic acid glucosyltransferase activity | 7.41% (4/54) | 6.41 | 0.0 | 1.8e-05 |
GO:0090704 | nicotinate-O-glucosyltransferase activity | 7.41% (4/54) | 6.41 | 0.0 | 1.8e-05 |
GO:2000070 | regulation of response to water deprivation | 12.96% (7/54) | 3.94 | 0.0 | 3.6e-05 |
GO:0009835 | fruit ripening | 11.11% (6/54) | 4.46 | 0.0 | 3.6e-05 |
GO:0052640 | salicylic acid glucosyltransferase (glucoside-forming) activity | 7.41% (4/54) | 6.01 | 0.0 | 4.3e-05 |
GO:0009072 | aromatic amino acid family metabolic process | 11.11% (6/54) | 4.29 | 1e-06 | 5.5e-05 |
GO:0009718 | anthocyanin-containing compound biosynthetic process | 9.26% (5/54) | 4.91 | 1e-06 | 5.5e-05 |
GO:0046283 | anthocyanin-containing compound metabolic process | 9.26% (5/54) | 4.54 | 3e-06 | 0.000176 |
GO:0008194 | UDP-glycosyltransferase activity | 14.81% (8/54) | 3.19 | 3e-06 | 0.000186 |
GO:0046148 | pigment biosynthetic process | 11.11% (6/54) | 3.64 | 9e-06 | 0.000565 |
GO:0006520 | cellular amino acid metabolic process | 14.81% (8/54) | 2.91 | 1e-05 | 0.000619 |
GO:0035251 | UDP-glucosyltransferase activity | 11.11% (6/54) | 3.48 | 1.6e-05 | 0.000934 |
GO:0043473 | pigmentation | 7.41% (4/54) | 4.49 | 3.2e-05 | 0.00165 |
GO:0046527 | glucosyltransferase activity | 11.11% (6/54) | 3.27 | 3.6e-05 | 0.00167 |
GO:0042440 | pigment metabolic process | 11.11% (6/54) | 3.28 | 3.5e-05 | 0.001679 |
GO:0016757 | glycosyltransferase activity | 14.81% (8/54) | 2.69 | 3.1e-05 | 0.001717 |
GO:0010030 | positive regulation of seed germination | 7.41% (4/54) | 4.46 | 3.4e-05 | 0.001724 |
GO:0009696 | salicylic acid metabolic process | 7.41% (4/54) | 4.32 | 5e-05 | 0.002104 |
GO:0071695 | anatomical structure maturation | 11.11% (6/54) | 3.19 | 4.9e-05 | 0.002164 |
GO:0016758 | hexosyltransferase activity | 12.96% (7/54) | 2.82 | 5.8e-05 | 0.002293 |
GO:0048582 | positive regulation of post-embryonic development | 11.11% (6/54) | 3.15 | 5.8e-05 | 0.002353 |
GO:0021700 | developmental maturation | 11.11% (6/54) | 2.88 | 0.000163 | 0.006165 |
GO:0042537 | benzene-containing compound metabolic process | 9.26% (5/54) | 3.22 | 0.000202 | 0.007391 |
GO:0009813 | flavonoid biosynthetic process | 9.26% (5/54) | 3.13 | 0.000266 | 0.009425 |
GO:1901419 | regulation of response to alcohol | 11.11% (6/54) | 2.65 | 0.000372 | 0.012043 |
GO:1905957 | regulation of cellular response to alcohol | 11.11% (6/54) | 2.65 | 0.000372 | 0.012043 |
GO:0009787 | regulation of abscisic acid-activated signaling pathway | 11.11% (6/54) | 2.66 | 0.000367 | 0.012601 |
GO:0062197 | cellular response to chemical stress | 9.26% (5/54) | 2.85 | 0.000639 | 0.020095 |
GO:0009524 | phragmoplast | 7.41% (4/54) | 3.33 | 0.000674 | 0.020605 |
GO:0018958 | phenol-containing compound metabolic process | 7.41% (4/54) | 3.26 | 0.000815 | 0.02299 |
GO:0009812 | flavonoid metabolic process | 9.26% (5/54) | 2.79 | 0.000782 | 0.02325 |
GO:0080044 | quercetin 7-O-glucosyltransferase activity | 5.56% (3/54) | 4.05 | 0.000805 | 0.023311 |
GO:0080134 | regulation of response to stress | 22.22% (12/54) | 1.48 | 0.000913 | 0.02512 |
GO:0009628 | response to abiotic stimulus | 37.04% (20/54) | 0.95 | 0.001627 | 0.042607 |
GO:0080043 | quercetin 3-O-glucosyltransferase activity | 5.56% (3/54) | 3.71 | 0.001592 | 0.042699 |
GO:0030155 | regulation of cell adhesion | 5.56% (3/54) | 3.64 | 0.00182 | 0.046563 |